Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking.
Chhavi has consistently been the industry-first mover, joining the first cohorts of all her educational experiences - BA in product & Interaction design in Bangalore, Masters in Food Design in Milan, and Food Innovation Global mission in Reggio Emilia. Growing up in a developing country, her internal compass guided her to ask this one question - What is the impact she is creating?
She entered the food world with the ambition to promote a foundational systemic shift from intensive to regenerative, centralized to decentralized, taste & convenience-driven to also health and wellbeing focussed.
In her ten years of experience as a social impact creative, the last five have focused on the intersection of food systems, design, and business, maneuvering toolkits from design thinking, service design, systemic design, lean startup, and agile. Through R&D projects and innovation workshops, Chhavi has helped major FMCG companies like Dole, Barilla, and Ab-Inbev sow the seeds to their human and planet-centered agenda.
Today she acts as an ecosystem architect connecting the dots between the needs of different stakeholders of the food system with the ones of our planet, developing a new human & planet-centered methodology to drive systemic innovation.
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